Australian's wines

The combination of a rich European heritage and the fresh vitality of Australia is embodied in the lifestyle of the Barossa. The Barossa is Australia’s richest and most renowned viticultural and winemaking region. Comprising the historic Barossa and Eden Valley, it is located in scenic ranges one hour north of the city of Adelide in South Australia. The Barossa has un idyllic mediterranean climate, characterized by cool wet winters and warm dry summers. Close proximity to Adelide and the international airport makes the Barossa easily accessible for all visitors. The Barossa is much more than Australia’s best known wine region – it is a richly textured, multi-layered cultural icon based on years of European tradition, creative energy and community pride. The Barossa has its own charm and the relaxed atmosphere; fantastic places where to eat fine food, wineries, galleries and other attractions. The early settlers soon realised that grape wines flourished in the valley and they immediatly began to establish vineyards with the first wines being made in the 1840’s. The Hunter valley is the oldest wine region best known for its Semillon and Shiraz. The wines were first planted here in the 1820s and now there are over 90 wineries in the Lower Hunter and around half a dozen in the Upper Hunter. The area is 2 a hour drive north of Sydney; the magnificent wineries and cellar doors have been united by shops, restaurants and many attractions. Victoria wine region, Yarra Valley, one hour from Melbourne, produce Chardonnay, Pinot noir and Pinot Gris. Cool-climate wines are also found in the Macedon Rangers area, which èroduces crisp, clear and sparkling wines, a part from a excellent Pinot noir; the Rutherglen region has Tokay and Muscat. Every wineries offer free tastings of the wine and typical food. Other valley to remember: Mudge, Riverina, Geelong, Victoria north-eastern, Clare valley, Coonawarra Padthaway. Margaret river and Tasmania.