Cook and eat in Ireland

What to eat in Irland:
A real irish breakfast starts the day superlatively. Juice, porridge, or cold cereal with milk or cream, fried eggs with bacon and sausages, toast or tasty homemade soda bread, butter, marmalade, tea or coffee.
In Ultser a particolar costituent of the breakfast is fried farl (potato bread).
Irish soda bread is made from flour and buttermilk, bicarbonate of soda and salt; it’s delicious as cake.
Black pudding is a sausage made by cooking blood and grains.
Irish soups made by vegetables, barley and meat stock with a dab of cream.
Potato soups: potatoes, onions, carrots and parsley
Fish: atlantic fish, fresh salmon, smoked salmon, sole and trout from the sea and rivers; galway Oysters
Meat: the tender lamb and irish pork products (bacon, sausages, chops and ham). Dublin coddle is a delicious stew of sausages, bacon, onions, potatoes and parsley
Vegetables: Potatoes play a big role in irish cooking; mushrooms and cabbage. Boxty, is traditional potatoes pancake (grated potatoes- r mashed potatoes-all-purpose flour-teaspoons of Baking powder.-2 eggs- milk).

What to drink:
Beer: The irish drink nearly 500 millions pints of beer a year mostly stout – a rich cream, dark, brown version.
Black velvet: stout and champagne
Whiskey: word from the gaelic “water of life” matureted in wood casks for at least 7 years and is drunk neat or with a little water. Irish coffee: whiskey, coffee and cream.